Lambert Dur-Chan 

L.D.C. S.A. produces, processes, markets, and sells poultry and processed products in France and internationally. It is involved in hatching, rearing, breeding, and slaughtering of pork, beef, rabbit, veal, and turkey; and producing, sorting, packaging, and selling eggs, as well as supplies grain to the milling industry. The company also offers fresh and frozen foods, including ready meals, pizzas, pancakes and biscuits, exotic dishes, and sandwiches; and cakes, quiches, pies, and cold meats. In addition, it provides poultry-cuts and processed products, as well as other kinds of poultry, such as ducks and geese. The company offers its products under the Le Gaulois, Maître CoQ, Loué, Marie, Poule & Toque, Nature & Respect, Drosed, Goldenfood, and Doux brands. L.D.C. S.A. was founded in 1968 and is based in Sablé-sur-Sarthe, France.