Anji Foodstuff 

Anji Foodstuff Co., Ltd., established in Quanzhou, China, in 1995, specializes in the development, manufacturing, and global distribution of a comprehensive range of culinary flavorings. Catering to both domestic and international markets, its extensive product portfolio includes diverse mixed-flavor seasoning powders, such as those for spare ribs, concentrated pork stocks, beef, chicken, fried rice noodles, and various seafood applications. The company also produces seasonings derived from natural extracts, offering options like mushroom, bonito, scallop, fresh extract, MSG, and abalone flavorings. Essential herbs and spices, notably white pepper and five-spice powder, are also part of their offerings. Furthermore, Anji Foodstuff provides a selection of sauces, including popular oyster, chili, curry, and spare rib varieties. Its product line is completed by a range of concentrated soups, such as chicken consommé, shark fin bisque, abalone extract, and various pottages.