Founded in Tokyo, Japan, in 1951, Kitazawa Sangyo Co., Ltd. serves the food processing and foodservice sectors across the nation. The company provides a wide array of equipment, including machinery for food processing, cooking appliances, and specialized apparatus for confectionery and bakery production. Beyond mere sales, Kitazawa Sangyo designs, manufactures, and distributes various kitchen systems, refrigeration and freezing units, and additional food processing gear. Their service portfolio also encompasses the inspection, maintenance, and repair of kitchen equipment. Furthermore, the firm undertakes comprehensive kitchen design and construction projects for establishments such as hotels, restaurants, and institutional cafeterias in hospitals and schools. They also offer commercial furniture.