Ebro Foods, S.A. operates as a global enterprise, manufacturing and distributing a diverse array of food products across Spain, the rest of Europe, the United States, and various other international markets. Its extensive product portfolio encompasses numerous rice varieties, ancient grains like quinoa, chia, and bulgur, as well as organic and vegetable protein offerings, all marketed under distinct brand labels. The company primarily serves a business-to-business clientele, including food distributors, multinational food corporations, and restaurants. Established in 1998 and headquartered in Madrid, Spain, Ebro Foods, S.A. adopted its current name in June 2010, having previously been known as Ebro Puleva, S.A.