Lambert Dur-Chan 

L.D.C. S.A. operates as a broad-spectrum food group, engaged in the manufacturing, processing, commercialization, and distribution of poultry and a wide array of prepared food items across France and globally. The company's extensive activities cover the entire supply chain, including the hatching, raising, breeding, and slaughtering of various animals such as pork, beef, rabbit, veal, and turkey. Additionally, L.D.C. S.A. manages the full lifecycle of egg production, from sorting and packaging to sales, and supplies grain to the milling sector. Their product portfolio extends to include both fresh and frozen convenience foods like ready meals, pizzas, pancakes, biscuits, gourmet international dishes, and sandwiches. They also provide a selection of baked goods such as cakes, quiches, and pies, alongside various cold meats. Furthermore, the company offers specialized poultry cuts and value-added poultry products, encompassing diverse options like ducks and geese. L.D.C. S.A. markets its offerings through established brand names including Le Gaulois, Maître CoQ, Loué, Marie, Poule & Toque, Nature & Respect, Drosed, Goldenfood, and Doux. Founded in 1968, the company is headquartered in Sablé-sur-Sarthe, France.