Leroy Seafood Group 

Lerøy Seafood Group ASA oversees the entire seafood value chain, encompassing production, processing, worldwide marketing, sales, and distribution. Its operations are structured into three primary divisions: Wildcatch, Farming, and Value-Added Processing, Sales and Distribution. The company features a broad selection of seafood, including smoked and cured salmon and trout varieties; whole fish sourced from both aquaculture and wild fisheries; precisely cut fillets and portions; convenient ready-to-eat and ready-to-cook meals; as well as frozen blocks and cubes, breaded items, pre-fried burgers and patties, various shellfish like crustaceans and molluscs, and sea vegetables such as seaweed. Its extensive portfolio is distributed to retailers, restaurants, canteens, and hotels, often under well-known brands such as Norway Seafoods, Arctic Supreme, Fjord trout, Aurora Salmon, Fossen, Sea Eagle, Lerøy, and M?r. Established in 1899, the company's central operations are based in Bergen, Norway. It operates as a subsidiary of Austevoll Seafood ASA.