Sanford 

Sanford Limited specializes in the complete seafood supply chain, from cultivating and harvesting to processing, storing, and distributing marine products globally. The company operates through distinct Wildcatch and Aquaculture divisions. Its Wildcatch segment secures and processes a diverse range of inshore and deepwater fish species, complemented by its Aquaculture division, which cultivates and prepares mussels and salmon. Its extensive seafood product lineup encompasses various species, including Antarctic toothfish, arrow squid, barracouta, blue mackerel, gemfish, ghost shark, greenshell mussels, hake, hapuku, hoki, jack mackerel, john dory, kahawai, king salmon, lemon sole, ling, monkfish, New Zealand sole, orange roughy, Patagonian toothfish, red cod, scampi, silver warehou, smooth oreo dory, snapper, southern blue whiting, trevally, and yellowbelly flounder. Established in Auckland, New Zealand, in 1881, the company maintains a vast international market reach, with operations spanning New Zealand, North America, China, Australia, Europe, other Asian countries, Japan, the Middle East, South Korea, Hong Kong, Central and South America, Africa, and the Pacific.