Takara 

Founded in Kyoto, Japan, in 1842, Takara Holdings Inc. operates worldwide through its subsidiaries, primarily specializing in the manufacturing and distribution of alcoholic beverages, culinary seasonings, and raw alcohol. Its broad range of alcoholic products includes shochu, sake, low-alcohol refreshers, various Japanese alcoholic drinks, and whisky. Beyond its food and beverage divisions, the company is a notable contributor to the life science sector, supplying research reagents, scientific instruments, contract research capabilities, and services for gene therapy commercialization. Takara Holdings also engages in the import, export, and wholesale of alcoholic beverages, food items, and seasonings. Its diverse operations extend into real estate leasing, printing, market research, sales promotion, temporary employment services, logistics (encompassing transportation and warehousing), automobile services, and acting as both a non-life insurance agent and a travel agent. Additionally, the company is involved in the wholesale trade of glass bottles and animal feed.