Sagami 

Established in 1970 and headquartered in Nagoya, Japan, Sagami Holdings Corporation is a prominent hospitality group that operates a diverse portfolio of Japanese cuisine and noodle restaurants both domestically and in international markets. The company manages various dining concepts, including Sagami, Ajino-Mingei, Don Don An, Aiso-Ya, SUIZAN, Seimen-Daigaku, JINJIN, SAGAMI-Tei, Dela Pasta Kitchen, BINMUGI, HAMACHO, BUBUKA, KATSUTANI, and SAGAMI Milano Centrale. Beyond restaurant management, Sagami Holdings is actively involved in the manufacturing, processing, and distribution of food products such as noodles, cut vegetables, and beverages. Its operations also encompass the oversight of franchise and international branches, as well as the production, global procurement, exportation, and sale of materials crucial to the restaurant industry. Furthermore, the corporation dedicates resources to developing new menu items.