Umios 

Established in Tokyo, Japan, in 1880, Maruha Nichiro Corporation operates as a comprehensive global food company with diverse business segments spanning the entire food supply chain. Its core activities include fishing and aquaculture, notably the cultivation of bluefin tuna, alongside the international trade and supply of various seafood, such as shrimp and octopus. The company also features a robust food processing division, manufacturing a wide array of frozen and shelf-stable products, from canned goods and fish sausages to desserts and specialized dietary items for nursing care, pets, and even space. Furthermore, Maruha Nichiro is involved in the production and processing of meats, including beef, pork, and chicken. The firm's operations extend to extensive fish distribution networks and the development of advanced freezing technologies for its cold storage infrastructure.